Whether mashed, fried or baked, potatoes are always a crowd-pleaser. But this Irish mashed potato recipe is certain to absolutely knock your guests’ socks off. Though historically eaten on Halloween, colcannon is a popular Irish potato dish now associated with St. Patrick’s Day, too! The delicious combination of creamy potatoes, flavorful greens and crispy bacon makes for a hearty twist on your typical mashed potatoes. Try it out for your St. Patrick’s Day celebration—it might just become your new favorite comfort food!
Author: Natasha Bull of Salt & Lavender
Ingredients
2.5 pounds Russet potatoes, cut into chunks
1/2 pound bacon, cut into small pieces
3 cups kale or green cabbage, chopped
1/2 bunch scallions (green parts only), chopped
1/2 cup heavy whipping cream
2 tablespoons butter, plus extra for serving
Salt & pepper to taste
Instructions
- Cook the potatoes in a large, salted pot of boiling water until they're good and tender. Drain when they're cooked.
- Meanwhile, cook the bacon until it's just crispy over medium-high heat in a skillet.
- Once the bacon is about done, add the kale to the skillet. Cook it until tender (about 4–5 minutes).
- Add the scallions to the skillet and cook for a minute or two (just enough to take the sharp edge off).
- Mash the potatoes with the cream and butter. Add the kale mix to the potatoes and mash it in until it's completely incorporated. If needed, add some salt & pepper.
- Serve with a generous pat of butter on top. Enjoy!
Feeling inspired to throw your own St. Paddy’s party? Browse our collection of St. Patrick’s Day invitations for your party.
