2 heads of romaine lettuce, washed and dried, then chopped into bite-size pieces
1 head of red leaf lettuce, washed and dried, then chopped into bite-size pieces
14.5-ounce can of black beans, drained and rinsed
1/4 bunch of cilantro, roughly chopped (about 1/4 cup)
2 cups grape tomatoes
Sides and toppings
Gluten-free corn tortillas
Gluten-free corn tortilla chips
Shredded jack and cheddar cheese
Sour cream
Avocado salsa or guacamole
Directions
Heat a large nonstick sauté pan over medium-high heat; add oil. Once hot, add onion. Stir onions, add a sprinkle of salt, and sauté until soft and translucent, 2-3 minutes.
Add turkey meat, garlic, oregano, cumin, tomato paste, salt and pepper, then stir to combine. Sauté over medium heat until meat is browned and cooked through, 7-10 minutes.
Serve taco meat in a slow cooker or a warmed cast-iron serving dish.
Set up taco bar with tortillas and corn chips so that guests can help themselves to taco salad, nachos or tacos.