Cranberry-pineapple lemonade

Lemonade is the perfect canvas—and adding cranberry and pineapple juices brings a tropical twist to this classic summer drink.

Evite Cranberry-Lemonade Punch

Yield: 6-quart drink dispenser or punchbowl


  • 32-ounce bottle cranberry juice cocktail
  • 46-ounce can pineapple juice
  • 12 ounces lemonade concentrate, thawed (or freshly squeezed lemon juice, sweetened to your preference with granulated white sugar)
  • 2-liter bottle seltzer water
  • 4 lemons, cut into rounds


  • Combine the first four ingredients in a 6-quart drink dispenser or punchbowl.
  • Add lemon rounds.
  • Serve over ice.

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