Cranberry-pineapple lemonade

Lemonade is the perfect canvas—and adding cranberry and pineapple juices brings a tropical twist to this classic summer drink.

Yield: 6-quart drink dispenser or punchbowl

Ingredients

• 32-ounce bottle cranberry juice cocktail
• 46-ounce can pineapple juice
• 12 ounces lemonade concentrate, thawed (or freshly squeezed lemon juice, sweetened to your preference with granulated white sugar)
• 2-liter bottle seltzer water
• 4 lemons, cut into rounds

Directions

• Combine the first four ingredients in a 6-quart drink dispenser or punchbowl.
• Add lemon rounds.
• Serve over ice.

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